Red Cabbage Mango Pistachio Salad recipe
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- ½ large head red cabbage, shredded 1 mango - peeled, seeded, and cut into wedges ¼ cup roasted, shelled pistachios 1 tablespoon chopped fresh mint, or to taste 2 tablespoons truffle oil 1 tablespoon agave nectar 1 tablespoon lime juice 1 tablespoon champagne vinegar ½ teaspoon salt 1 sprig fresh mint
Nutrition Info
- 154 caloriescarbohydrate: 18.9 gcholesterol: : -fat: 8.7 gfiber: 3.8 gprotein: 3.1 gsaturatedFat: 1.2 gservingSize: -sodium: 290.2 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Red Cabbage Mango Pistachio Salad
Directions
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Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad, toss to combine. Garnish with 1 sprig fresh mint.