Red Cabbage recipe

All Recipes Best Recipe Side Dish Vegetables

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Nutrition Info

135.7 calories
carbohydrate: 25.8 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 3.8 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 56.3 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Recipe Yield

6 servings

Recipe Note

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

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