Red Cabbage Slaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes With Mayo

Ingredients

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Nutrition Info

216.1 calories
carbohydrate: 14.1 g
cholesterol: 7.2 mg
fat: 18 g
fiber: 2.8 g
protein: 2.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 137.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl, stir well. Cover and refrigerate until chilled, about 4 hours.

Recipe Yield

6 servings

Recipe Note

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

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