Red Cabbage Slaw with a Twist recipe
All Recipes Best Recipe Salad Coleslaw Recipes With MayoIngredients
- 3 cups thinly sliced red cabbage ¾ cup diced red bell pepper 2 shallots, diced 1 (1 inch) piece fresh ginger, peeled and minced 10 leaves fresh basil, snipped ¼ cup mayonnaise 1 lemon, juiced 2 tablespoons olive oil 1 ½ teaspoons wasabi paste freshly ground multi-colored peppercorns to taste ¼ cup toasted pine nuts 2 tablespoons salted sunflower kernels
Nutrition Info
- 192.5 caloriescarbohydrate: 11.2 gcholesterol: 3.5 mgfat: 16.4 gfiber: 2.7 gprotein: 3.4 gsaturatedFat: 2.3 gservingSize: -sodium: 91.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Red Cabbage Slaw with a Twist
Directions
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Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl, stir into cabbage mixture. Top with pine nuts and sunflower kernels.