Red Chard with Feta and Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

1 tablespoon olive oil, or more as needed
½ onion, minced
2 cloves garlic, minced
2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1 teaspoon vegetable stock powder
salt and pepper to taste
2 tomatoes, diced
4 ounces feta cheese, diced
½ cup heavy cream, or as needed

Nutrition Info

495.5 calories
carbohydrate: 20.9 g
cholesterol: 132 mg
fat: 41.6 g
fiber: 5.6 g
protein: 14.9 g
saturatedFat: 23.2 g
servingSize: -
sodium: 1227 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.

  2. Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper, stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.

Recipe Yield

2 servings

Recipe Note

This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.

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