Red Curry Paste Baker Style recipe

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Ingredients

3 fresh red chile peppers, chopped
1 cup chopped fresh cilantro
1 small red onion, chopped
2 cloves garlic, chopped
1 tablespoon ground coriander
1 teaspoon ground turmeric
2 tablespoons tomato paste
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon soy sauce

Nutrition Info

74.1 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 4 g
fiber: 2.4 g
protein: 2.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 573 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce, blend until smooth, scraping down the sides of the blender with a spatula as needed.

Recipe Yield

1 1/4 cups

Recipe Note

This is the yummiest red curry paste we have had and have made it many times;we also incorporate it into other recipes such as rissoles or fried rice.

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