Red Enchilada Sauce recipe

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Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Nutrition Info

27.2 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 1.9 g
fiber: 0.7 g
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 191.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

  2. Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Recipe Yield

3 cups

Recipe Note

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

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