Red Grape and Acai Caipirinha recipe

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Ingredients

¼ cup seedless red grapes, sliced
½ tablespoon white sugar
ice cubes
1 ¾ fluid ounces cachaca
1 tablespoon acai berry pulp

Nutrition Info

145.7 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 0.7 g
fiber: 0.4 g
protein: : -
saturatedFat: 0.2 g
servingSize: -
sodium: 3.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place grapes and sugar into a glass, mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp, stir well. You can also shake the cocktail in a cocktail shaker.

Recipe Yield

1 caipirinha

Recipe Note

A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.

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