Red Hot Cocktail Sauce recipe

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Ingredients

1 cup raspberries
2 cups diced fresh mango
1 habanero pepper

Nutrition Info

69.2 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 0.4 g
fiber: 3.6 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.8 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.

Recipe Yield

4 servings

Recipe Note

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

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