Red Lobster® Biscuits (Gluten Free) recipe

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Ingredients

2 cups gluten-free all purpose baking flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
⅔ cup whole milk
⅓ cup vegetable oil
¾ cup shredded Cheddar cheese
¼ cup dried parsley
2 tablespoons melted butter
½ teaspoon garlic powder

Nutrition Info

186 calories
carbohydrate: 18 g
cholesterol: 13.9 mg
fat: 11.6 g
fiber: 2.4 g
protein: 4.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 343 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil, stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.

  3. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  4. Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits, let biscuits cool 10 to 15 minutes.

Recipe Yield

12 biscuits

Recipe Note

This is one of my favorite recipes and it's gluten free!

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