Red Pepper Biscuits recipe

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Ingredients

2 ¾ cups baking mix
½ teaspoon crushed red pepper flakes
¾ teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Nutrition Info

158.2 calories
carbohydrate: 21.2 g
cholesterol: 16.6 mg
fat: 5.8 g
fiber: 0.1 g
protein: 5.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 609.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.

  3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.

  4. Bake for 10 to 12 minutes, or until golden brown.

Recipe Yield

1 dozen

Recipe Note

Great with stew or soup!

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