Red Pesto Gazpacho recipe

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Ingredients

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
¼ cup toasted pine nuts
2 tablespoons chopped fresh basil
2 cloves garlic, coarsely chopped
2 tablespoons fresh parsley leaves
1 teaspoon olive oil
1 dash salt

Nutrition Info

182.2 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 11.1 g
fiber: 2.7 g
protein: 6.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 748.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender, puree until smooth. Chill at least 2 hours before serving.

Recipe Yield

2 cups

Recipe Note

Pine nuts and basil give this quick gazpacho the flavor of red pesto.

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