Red Potato and Apple Vegan Latkes recipe

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Ingredients

6 small red potatoes, chopped
1 green apple, cored and chopped
¼ cup all purpose flour, or more as needed
salt to taste
⅓ cup vegetable oil for frying
1 pinch white sugar, or to taste

Nutrition Info

238.6 calories
carbohydrate: 51 g
cholesterol: : -
fat: 2.2 g
fiber: 5.2 g
protein: 5.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 54.6 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.

  2. Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.

Recipe Yield

4 small latkes

Recipe Note

Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!

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