Red Raspberry Cheesecake Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons seedless red raspberry jam
2 tablespoons miniature semisweet chocolate chips
1 pint fresh raspberries for garnish
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

158.3 calories
carbohydrate: 19.7 g
cholesterol: 24.6 mg
fat: 8.2 g
fiber: 1.3 g
protein: 2.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 186.7 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

  2. Place jam in a microwaveable bowl, microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

  3. Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

  4. Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

  5. Refrigerate at least 3 hours.

  6. Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.

Recipe Yield

20 servings

Recipe Note

A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

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