Red Raspberry Vinaigrette recipe
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- ¼ cup olive oil 1 cup seasoned rice vinegar 1 (10 ounce) jar seedless raspberry jam
Nutrition Info
- 86.3 caloriescarbohydrate: 14.6 gcholesterol: : -fat: 3.4 gfiber: : -protein: : -saturatedFat: 0.5 gservingSize: -sodium: 315.6 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Red Raspberry Vinaigrette
Directions
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Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.