Red Raspberry Vinaigrette recipe

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Ingredients

¼ cup olive oil
1 cup seasoned rice vinegar
1 (10 ounce) jar seedless raspberry jam

Nutrition Info

86.3 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 3.4 g
fiber: : -
protein: : -
saturatedFat: 0.5 g
servingSize: -
sodium: 315.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Recipe Yield

2 cups

Recipe Note

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

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