Red Salmon Pate recipe

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Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Nutrition Info

191.1 calories
carbohydrate: 2.1 g
cholesterol: 41.6 mg
fat: 16.9 g
fiber: 0.8 g
protein: 8.6 g
saturatedFat: 7 g
servingSize: -
sodium: 173.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Recipe Yield

8 servings

Recipe Note

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

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