Red Salmon Pate recipe
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- 1 (7 ounce) can salmon, drained, flaked and bones removed 1 (8 ounce) package cream cheese, softened 1 teaspoon prepared horseradish 1 tablespoon lemon juice 2 teaspoons grated onion 1 tablespoon chopped fresh parsley ½ cup chopped pecans
Nutrition Info
- 191.1 caloriescarbohydrate: 2.1 gcholesterol: 41.6 mgfat: 16.9 gfiber: 0.8 gprotein: 8.6 gsaturatedFat: 7 gservingSize: -sodium: 173.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Red Salmon Pate
Directions
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In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.