Red Velvet Brownies recipe
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Ingredients
- 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon ground red pepper ¼ teaspoon salt 2 cups white sugar ½ cup sour cream ¼ cup butter, softened 2 eggs, lightly beaten 1 tablespoon red food coloring 1 teaspoon vanilla extract
Nutrition Info
- 125.5 caloriescarbohydrate: 22.9 gcholesterol: 22.7 mgfat: 3.9 gfiber: 1.3 gprotein: 1.9 gsaturatedFat: 2.3 gservingSize: -sodium: 67.4 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Red Velvet Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.