Red Velvet Mug Cakes recipe
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- PAM® Original No-Stick Cooking Spray 2 cups Reddi-wip® Original Dairy Whipped Topping ¼ cup Egg Beaters® Original ½ cup dry red velvet cake mix 3 tablespoons reduced-fat cream cheese spread 4 tablespoons Reddi-wip® Original Dairy Whipped Topping 1 tablespoon granulated sugar
Nutrition Info
- 366.4 caloriescarbohydrate: 41.9 gcholesterol: 61.5 mgfat: 17.1 gfiber: 0.7 gprotein: 7 gsaturatedFat: 8.8 gservingSize: -sodium: 330.3 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Red Velvet Mug Cakes
Directions
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For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate, top each with half of the frosting.