Red, White, and Blue Flag Toast recipe

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Ingredients

4 (1 inch) thick slices brioche
1 (4 ounce) package cream cheese, softened
4 teaspoons strawberry jam
1 cup fresh blueberries
1 banana, sliced lengthwise and into half rounds

Nutrition Info

428.6 calories
carbohydrate: 52.7 g
cholesterol: 102.7 mg
fat: 20.4 g
fiber: 2.7 g
protein: 10.2 g
saturatedFat: 8.5 g
servingSize: -
sodium: 397.7 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except on the upper left quarter.

  2. Make 3 rows of 3 blueberries each in the upper left quarter, creating \"stars.\" Make 3 rows of banana pieces, starting adjacent to the middle row of berries. Place the remaining 2 rows beneath the last row of berries, creating the \"stripes.\"

Recipe Yield

4 slices of toast

Recipe Note

A quick easy, healthy, and fun breakfast for any patriotic holiday such as Memorial Day, Fourth of July, or Labor Day.

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