Red Wine Chicken recipe

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Ingredients

1 cup red wine
½ cup balsamic vinaigrette salad dressing
2 skinless, boneless chicken breast halves
salt and pepper to taste
3 shallots, finely chopped
½ teaspoon chopped fresh thyme leaves

Nutrition Info

459.1 calories
carbohydrate: 21.7 g
cholesterol: 64.6 mg
fat: 20.8 g
fiber: 0.6 g
protein: 25.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 769.9 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the red wine and vinaigrette into a resealable plastic bag. Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.

  2. Pour the marinade into a skillet over high-medium heat, and cook, stirring frequently, until the marinade begins to reduce and the oil separates, about 15 minutes. Place the chicken into the skillet and brown on both sides, about 4 minutes per side. Stir in the shallots, and cook, stirring, until translucent, about 10 minutes. Stir in the thyme leaves and cook until the sauce is reduced and the chicken is browned and no longer pink in the center, about 4 to 5 minutes.

Recipe Yield

2 servings

Recipe Note

Red wine chicken can be a meal for two, or can be easily doubled or tripled to give the family something different. This can become a wonderful gourmet meal in minutes.

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