Red Wine Hot Chocolate recipe

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Ingredients

1 ½ cups half-and-half, divided
4 ounces semisweet Belgian chocolate (43% cacao)
1 ½ teaspoons white sugar
½ cup Cabernet Sauvignon
1 pinch grated chocolate

Nutrition Info

580.3 calories
carbohydrate: 44.7 g
cholesterol: 67.2 mg
fat: 39 g
fiber: 4 g
protein: 9.4 g
saturatedFat: 23.1 g
servingSize: -
sodium: 76.8 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.

  2. Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.

Recipe Yield

2 servings

Recipe Note

Chocolate and red wine are two things that go so well together. Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside.

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