Red Wine Marinade recipe

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Ingredients

¾ cup red wine
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano

Nutrition Info

404.6 calories
carbohydrate: 9.1 g
cholesterol: 0 mg
fat: 27.3 g
fiber: 1.4 g
protein: 0.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 8.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

Recipe Yield

1 cup

Recipe Note

This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.

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