Red Wine Reduction Dessert Sauce recipe
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½ (750 milliliter) bottle pinot noir wine
½ cup white sugar, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Nutrition Info
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72 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -
Directions Red Wine Reduction Dessert Sauce
Directions
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Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan, simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.