Red Wine Reduction Dessert Sauce recipe

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Ingredients

½ (750 milliliter) bottle pinot noir wine
½ cup white sugar, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Nutrition Info

72 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan, simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

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