Red Wine Reduction Sauce recipe

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Ingredients

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Nutrition Info

151.5 calories
carbohydrate: 4.4 g
cholesterol: 7.6 mg
fat: 9.9 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 221.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

  2. Pour wine into saucepan, cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

  3. Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce, cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Recipe Yield

4 servings

Recipe Note

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it;it's delish! You gotta try it.

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