Name: Reduced-Allergen Charoset recipe
Ingredients: 2 ripe mangoes, peeled, cut into bite-size pieces;1 cup pistachios, shelled and crushed;⅓ cup red wine;3 ½ teaspoons honey;½ teaspoon ground cinnamon

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Ingredients

2 ripe mangoes, peeled, cut into bite-size pieces 1 cup pistachios, shelled and crushed ⅓ cup red wine 3 ½ teaspoons honey ½ teaspoon ground cinnamon

Nutrition Info

104.1 calories carbohydrate: 10.9 g cholesterol: : - fat: 5.7 g fiber: 1.9 g protein: 2.8 g saturatedFat: 0.7 g servingSize: - sodium: 53.4 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Combine mangoes and pistachios in a food processor, pulse until a coarse paste forms. Mix red wine, honey, and cinnamon into mango-pistachio paste until evenly combined.

Recipe Yield

10 servings

Recipe Note

I'm allergic to apples and walnuts, so it was difficult for me to participate during the Passover Seder, until my mother whipped this up for me one year. The entire family wanted to try it. After fifteen people had some, there wasn't much left, so now we have to double or even triple the recipe every year!

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