Reduced Fat Potato Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers 2 (10.5 ounce) cans fat-free chicken broth 1 (2.5 ounce) package fat free country-style gravy mix ½ cup water ½ cup chopped green onion for topping 1 cup shredded reduced-fat Cheddar cheese
Nutrition Info
- 134.9 caloriescarbohydrate: 21.4 gcholesterol: 5 mgfat: 1.7 gfiber: 2.1 gprotein: 9.5 gsaturatedFat: 1 gservingSize: -sodium: 923.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Reduced Fat Potato Soup
Directions
-
In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
Serve hot topped with chopped green onions and grated cheese.