Reese Cup Pie II recipe
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- 1 (9 inch) prepared graham cracker crust 1 (3.9 ounce) package instant chocolate pudding mix 2 cups milk 1 (8 ounce) container frozen whipped topping, thawed 10 peanut butter cups, cut into 1/2 inch pieces
Nutrition Info
- 410.2 caloriescarbohydrate: 50.2 gcholesterol: 6.2 mgfat: 21.6 gfiber: 1.7 gprotein: 6 gsaturatedFat: 10.6 gservingSize: -sodium: 443.7 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions Reese Cup Pie II
Directions
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In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.