Refreshing Cucumber Soup recipe
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- 4 cucumbers - peeled, seeded, and coarsely chopped 1 small garlic clove, chopped 3 cups chicken broth, divided 2 ½ cups sour cream 3 tablespoons white vinegar 2 tablespoons seasoned salt (such as LAWRY'S®)
Nutrition Info
- 175.7 caloriescarbohydrate: 6.8 gcholesterol: 33.5 mgfat: 15.5 gfiber: 0.8 gprotein: 3.3 gsaturatedFat: 9.4 gservingSize: -sodium: 1088.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Cucumber Soup
Directions
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Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt, blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.