Refreshing Salad with Grilled Oyster Mushrooms recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes
Ingredients
- 16 ounces fresh oyster mushrooms, stemmed and sliced ¼ cup olive oil, divided salt to taste 1 cucumber, halved and sliced 2 tomatoes, halved and quartered 1 onion, sliced and separated into rings 1 green bell pepper, seeded and sliced 2 carrots, shredded 1 avocado, cut into 1/2-inch chunks 2 tablespoons fresh lemon juice, or to taste
Nutrition Info
- 311.8 caloriescarbohydrate: 25.2 gcholesterol: : -fat: 22.2 gfiber: 9.2 gprotein: 6.8 gsaturatedFat: 3.1 gservingSize: -sodium: 80 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Salad with Grilled Oyster Mushrooms
Directions
-
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl, toss gently.
Pour remaining olive oil and lemon juice over salad, sprinkle salt to taste. Toss to combine.
Place mushrooms on top of salad, toss again.