Refreshing Sweet and Spicy Jicama Salad (Vegan) recipe
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- 1 large jicama, peeled and julienned 2 navel oranges, peeled and cut into chunks 1 large red bell pepper, cut into bite-size pieces ½ hothouse cucumber, diced 3 small sweet yellow peppers, sliced 2 small sweet orange peppers, sliced 4 radishes, thinly sliced 3 Thai chile peppers, minced ½ jalapeno pepper, diced ½ bunch cilantro, chopped 1 lemon, juiced ground black pepper to taste
Nutrition Info
- 118.6 caloriescarbohydrate: 28.3 gcholesterol: : -fat: 0.5 gfiber: 12.4 gprotein: 3.3 gsaturatedFat: 0.1 gservingSize: -sodium: 16.2 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Refreshing Sweet and Spicy Jicama Salad (Vegan)
Directions
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Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.