Refreshing Sweet and Spicy Jicama Salad (Vegan) recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes

Ingredients

1 large jicama, peeled and julienned
2 navel oranges, peeled and cut into chunks
1 large red bell pepper, cut into bite-size pieces
½ hothouse cucumber, diced
3 small sweet yellow peppers, sliced
2 small sweet orange peppers, sliced
4 radishes, thinly sliced
3 Thai chile peppers, minced
½ jalapeno pepper, diced
½ bunch cilantro, chopped
1 lemon, juiced
ground black pepper to taste

Nutrition Info

118.6 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: 0.5 g
fiber: 12.4 g
protein: 3.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 16.2 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.

  2. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages;it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Do you like the recipe? Share this tasty recipe!