Refried Bean Avocado Toast recipe
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- 1 slice whole wheat bread ¼ cup canned fat-free refried beans ½ avocado ½ teaspoon lime juice 1 pinch garlic powder 1 dash salt 1 dash chili powder 1 dash ground cumin 1 egg 1 teaspoon pico de gallo 1 teaspoon crumbled queso fresco 1 dash hot sauce (such as Cholula®)
Nutrition Info
- 212 caloriescarbohydrate: 23.5 gcholesterol: 187.7 mgfat: 6.8 gfiber: 5.5 gprotein: 14.1 gsaturatedFat: 2.1 gservingSize: -sodium: 952.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Refried Bean Avocado Toast
Directions
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Toast whole wheat bread until golden brown. Spread refried beans on top.
Mash avocado in a small bowl, stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.
Heat a small nonstick skillet over medium heat. Crack egg into the skillet, cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.