Refrigerator Dill Pickles recipe

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Ingredients

3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

Nutrition Info

13.1 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 443.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil, remove from heat and cool completely.

  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Recipe Yield

12 servings

Recipe Note

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

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