Refrigerator Oatmeal Cups recipe

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Ingredients

½ cup rolled oats
½ cup half-and-half
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
1 pinch salt
1 banana, sliced

Nutrition Info

468.8 calories
carbohydrate: 73.3 g
cholesterol: 44.8 mg
fat: 17 g
fiber: 7.5 g
protein: 10.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 57.1 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.

  2. Pour contents of container into prepared oatmeal, stir. Slice a banana and add to oatmeal.

Recipe Yield

1 cup

Recipe Note

A deliciously cold and creamy morning grab and go breakfast that's perfectly portable and healthy too! These little jars are great for camping trips and morning commutes.

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