Regular Chicken Soup recipe

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Ingredients

3 skinless, boneless chicken breast halves
8 cups water
10 carrots, peeled and sliced
6 stalks celery, thinly sliced
1 onion, diced
8 cubes chicken bouillon
1 (12 ounce) package uncooked egg noodles

Nutrition Info

348 calories
carbohydrate: 54.1 g
cholesterol: 82.1 mg
fat: 3.8 g
fiber: 5.6 g
protein: 23.9 g
saturatedFat: 1 g
servingSize: -
sodium: 1689 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.

  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.

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