Reinvented Turkey Leftovers Soup recipe
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Ingredients
- 1 teaspoon olive oil 2 carrots, peeled and chopped 1 onion, chopped 1 stalk celery, chopped ½ cup dry white wine 1 turkey carcass 4 cups chicken stock 4 cups water 1 bay leaf 1 bouquet garni of fresh parsley and thyme 2 cups leftover roast turkey, pulled into bite-sized pieces 1 carrot, finely diced 2 tablespoons chopped fresh tarragon
Nutrition Info
- 120.4 caloriescarbohydrate: 5.6 gcholesterol: 32.8 mgfat: 4 gfiber: 1.7 gprotein: 11.9 gsaturatedFat: 1 gservingSize: -sodium: 531.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Reinvented Turkey Leftovers Soup
Directions
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Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni, bring mixture to a boil.
Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot, simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.