Renee's Pumpkin-Apple Butter recipe
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- 1 (29 ounce) can pumpkin puree 1 cup apple cider 1 Granny Smith apple, peeled and chopped ¼ cup unsweetened applesauce 1 tablespoon pumpkin pie spice ¼ cup honey 2 tablespoons stevia-sugar blend for baking (such as Truvia® Baking Blend)
Nutrition Info
- 20 caloriescarbohydrate: 5.4 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 49.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Renee's Pumpkin-Apple Butter
Directions
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Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder, pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.