Restaurant Style Egg Custard Pie recipe
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Ingredients
- 4 eggs ½ cup white sugar 1 pinch salt 1 teaspoon vanilla extract 2 cups whole milk 3 tablespoons butter 1 (9 inch) refrigerated pie crust
Nutrition Info
- 274.2 caloriescarbohydrate: 25.8 gcholesterol: 110.5 mgfat: 16.3 gfiber: 0.8 gprotein: 6.5 gsaturatedFat: 6.5 gservingSize: -sodium: 207 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Restaurant Style Egg Custard Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.