Name: Restaurant-Style Fried Chicken recipe
Ingredients: 2 eggs, beaten;⅔ cup milk;1 ½ cups all-purpose flour;1 (.7 ounce) package dry Italian-style salad dressing mix;1 packet dry tomato soup mix;1 (4 pound) whole chicken, cut into pieces;2 tablespoons vegetable oil

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Ingredients

2 eggs, beaten ⅔ cup milk 1 ½ cups all-purpose flour 1 (.7 ounce) package dry Italian-style salad dressing mix 1 packet dry tomato soup mix 1 (4 pound) whole chicken, cut into pieces 2 tablespoons vegetable oil

Nutrition Info

740.1 calories carbohydrate: 25.1 g cholesterol: 249.7 mg fat: 45.4 g fiber: 0.8 g protein: 53.8 g saturatedFat: 12.6 g servingSize: - sodium: 767.1 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Recipe Yield

6 to 8 servings

Recipe Note

Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!

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