Restaurant-Style Hashbrown Casserole recipe

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Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Nutrition Info

550.3 calories
carbohydrate: 38.4 g
cholesterol: 101.1 mg
fat: 48 g
fiber: 2.9 g
protein: 16.7 g
saturatedFat: 26.5 g
servingSize: -
sodium: 1333.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.

  3. Bake in the preheated oven until browned, about 35 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

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