Restaurant Style Mac and Cheese recipe

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Ingredients

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Nutrition Info

376.4 calories
carbohydrate: 34 g
cholesterol: 58.6 mg
fat: 18.9 g
fiber: 1.8 g
protein: 17.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 622.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Recipe Yield

4 servings

Recipe Note

Excellent restaurant-style macaroni with cheese that knocked me away!

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