Restaurant-Style Potato Skins recipe

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Ingredients

6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
⅛ cup bacon bits
1 (16 ounce) container sour cream

Nutrition Info

519.2 calories
carbohydrate: 40.9 g
cholesterol: 74.7 mg
fat: 32.8 g
fiber: 4.7 g
protein: 17.1 g
saturatedFat: 18.5 g
servingSize: -
sodium: 361 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

  2. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft, approximately 10 to 12 minutes.

  3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

  4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

  5. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

  6. Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Recipe Yield

6 servings

Recipe Note

A wonderful appetizer for you and your family to enjoy.

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