Restaurant-Style Spinach Casserole recipe

All Recipes Best Recipe Side Dish Casseroles Spinach Casserole

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
½ teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Nutrition Info

216.4 calories
carbohydrate: 15.5 g
cholesterol: 38.9 mg
fat: 15.8 g
fiber: 5.1 g
protein: 6.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 992.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.

Recipe Yield

4 servings

Recipe Note

A creamy spinach and onion casserole.

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