Reuben Nachos for Two recipe

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Ingredients

½ cup leftover cubed corned beef
½ (14.5 ounce) can sauerkraut, drained
½ teaspoon caraway seed
4 cups tortilla chips
½ cup Thousand Island dressing
6 ounces shredded Swiss cheese

Nutrition Info

915.2 calories
carbohydrate: 58.4 g
cholesterol: 118 mg
fat: 63.4 g
fiber: 5.6 g
protein: 33.5 g
saturatedFat: 21.7 g
servingSize: -
sodium: 2158.2 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.

  2. Place drained sauerkraut in a bowl with caraway seed, stir to combine.

  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

  4. Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.

  5. Broil in the preheated oven until cheese has melted, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.

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