Reunion Rum Punch recipe
All Recipes Best Recipe World Cuisine Recipes European FrenchIngredients
- 1 cup water 1 chai tea bag 3 tablespoons brown sugar 8 cups pineapple juice 2 cups rum, or as needed 1 cup dry vermouth (such as Martini®) 3 tablespoons vanilla-flavored syrup
Nutrition Info
- 279.2 caloriescarbohydrate: 37.1 gcholesterol: : -fat: 0.2 gfiber: 0.4 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 10.1 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Reunion Rum Punch
Directions
-
Bring water to a boil in a saucepan, pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl, stir well. Chill for at least 2 hours before serving.