Rhode Island Clam Chowder Dip recipe

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Ingredients

2 slices bacon, chopped
⅓ cup chopped onion
1 package McCormick® Original Country Gravy Mix
1 ½ cups milk
1 cup shredded white Cheddar cheese, divided
1 (6.5 ounce) can chopped clams, drained
2 teaspoons McCormick® Parsley Flakes

Nutrition Info

127.1 calories
carbohydrate: 6.3 g
cholesterol: 25.8 mg
fat: 7.5 g
fiber: 0.1 g
protein: 7.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 300.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion, cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.

  2. Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.

  3. Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Recipe Yield

1 -1/2 cups

Recipe Note

Enjoy the game at home with a warm and comforting dip based on the New England favorite--Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it's best enjoyed on toasted baguette or water crackers. Touch down!

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