Rhonda's Fried Green Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Ingredients

½ cup vegetable oil, for frying
½ cup milk, or more as needed
¼ cup cornmeal
¼ cup all-purpose flour
1 egg, beaten
4 green tomatoes, sliced 1/4-inch thick

Nutrition Info

71.9 calories
carbohydrate: 10.3 g
cholesterol: 21.7 mg
fat: 2.5 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 22.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet to 350 degrees F (175 degrees C).

  2. Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.

  3. Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Recipe Yield

8 servings

Recipe Note

This is a very good and easy recipe to make.

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