Rhubarb Almond Bars recipe

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Ingredients

¾ cup all-purpose flour
⅓ cup cold butter
¼ cup white sugar
1 ¼ cups finely chopped fresh rhubarb
1 egg
¼ cup white sugar
¼ cup almond meal

Nutrition Info

127.1 calories
carbohydrate: 15.4 g
cholesterol: 27.2 mg
fat: 6.7 g
fiber: 0.7 g
protein: 1.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 43 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly, press mixture into bottom of 9x9-inch baking pan.

  3. Bake in preheated oven until golden brown, about 15 minutes.

  4. Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined, spread mixture over crust.

  5. Bake in preheated oven until bubbling, about 30 minutes.

  6. Cool to room temperature on a wire rack before cutting into bars.

Recipe Yield

12 bars

Recipe Note

A quick and easy bar that I like to use at brunches.

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