Rhubarb Bread recipe

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Ingredients

1 ½ cups brown sugar
⅔ cup vegetable oil
1 egg
1 cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups diced rhubarb
½ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon

Nutrition Info

395.1 calories
carbohydrate: 57.4 g
cholesterol: 22.6 mg
fat: 16.7 g
fiber: 1.3 g
protein: 4.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 290.5 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

  2. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined, pour into the prepared pan.

  3. Combine white sugar, butter, and cinnamon together in a bowl until crumbly, lightly press onto batter.

  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Recipe Yield

10 servings

Recipe Note

Great way to use summer rhubarb.

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