Rhubarb Cherry Jelly recipe

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Ingredients

6 cups diced rhubarb
4 cups white sugar
1 (21 ounce) can cherry pie filling
1 (6 ounce) package cherry flavored Jell-O®

Nutrition Info

164.7 calories
carbohydrate: 42.1 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 16.9 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Recipe Yield

2 pints

Recipe Note

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

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