Rhubarb Cherry Pie recipe

All Recipes Best Recipe Dessert Recipes Pies Fruit Pie Recipes Rhubarb Pie Recipes

Ingredients

2 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
¾ cup white sugar
2 ½ teaspoons quick-cooking tapioca
1 recipe Pastry for double-crust pie (9 inches)
1 tablespoon white sugar

Nutrition Info

287.3 calories
carbohydrate: 53.5 g
cholesterol: : -
fat: 7.6 g
fiber: 1.8 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 131.5 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

  2. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

  3. Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Delicious! Fresh or frozen rhubarb may be used.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rhubarb Cherry Pie, simple recipe Rhubarb Cherry Pie, recipe Rhubarb Cherry Pie, recipe Rhubarb Cherry Pie, Rhubarb Cherry Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rhubarb, , easy recipes , baking , tasty recipe best recipes